San Francisco’s super-popular Tartine Bakery has opened up a new location in Hollywood - and this one is a lunchtime spot showcasing their truly fantastic house-baked breads. That means a menu filled with great dishes like a tomato and beet tartine and the BLTA (the “B” is for bologna), not to mention excellent pastries - the bacon and chive savory scone was our favorite. They’ve also got a good rice porridge we expect to eat three times a week during the winter.
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Madera Kitchen in Hollywood has the makings of a neighborhood go-to, but the food is disappointing.
Rao’s is the LA location of the classic NYC Italian restaurant, and while the food won’t blow your mind, it’s still very crowd-pleasing.
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Marco’s Trattoria in West Hollywood is a neighborhood spot filled with locals who come for its good food and great bottomless brunch.
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Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
Petit Trois teases with a cool idea, delights with great food, and leaves you with the feeling that it could have been more.
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