Tacos Villa Corona serves outstanding breakfast burritos from a walk-up window in Atwater Village. The options are pretty straightforward - either papas, chilaquiles, or nopales, but all three are great, and can be customized with your choice of meats. We prefer the papas, because they’re cooked until they’re just about as soft as mashed potatoes. The burrito is rolled up with some egg and cheese, and your choice of meat - which should be chorizo - then is pressed until it’s nice and toasty on the outside. Ask for an extra side of their incredible (and extremely spicy) hot sauce.
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