Sasabune is one of the bigger names in high-end sushi in Los Angeles, but lurking in its shadows is Sushi Don, its affordable sushi/donburi spot in the Valley. The menu is concise (there are only two combinations to choose from), and our order is always Combo A: one full donburi rice bowl, five pieces of delicious sushi, soup, and salad for $17.
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Montresor is a French restaurant in Studio City where you’ll eat a coq au vin and chocolate-covered pop rocks in the same meal.
Ventura Blvd. has more quality sushi joints than it knows what to do with, but Asanebo remains one of its greatest.
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The omakase at Kiriko on Sawtelle is expensive but excellent. They also do more affordable lunch specials.
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In a town that certainly knows its sushi, Sushi Park in West Hollywood is operating on a completely different level.
A meal at Beverly Hills’ Urasawa is one of the most expensive in the country, but the omakase is a once-in-a-lifetime dining experience.
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