Sushi Chitose has a fantastic, affordable omakase in an almost impossible-to-spot building on PCH. It gets pretty crowded, so come early or make a reservation, preferably at the bar where you can watch baseball behind the heads of the people preparing your fish. For $45, you’ll get somewhere around 15 pieces of fish, and the $60 premium option adds on an appetizer, some belly cuts, and a dessert. All the sushi here is great, but you’ll probably end up asking for another piece of the fantastic, shiso-topped snapper.
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Jus’ Poke in Redondo Beach serves poke like you’d get in Hawaii, with a few kinds of tuna options and really good toppings.
Quality Seafood is a massive, two-story restaurant on the Redondo Beach pier filled with tanks of shellfish, lobsters, crabs, and fish.
More Japanese spotsSee more
Shin Sen Gumi Yakitori in Gardena is an institution where you go to eat tremendous meat skewers in a low-key space.
Fish King is a market in Glendale that has mastered all things seafood - from New England-style fried baskets to true Hawaiian-style poke.
Daichan is a stripmall spot on Ventura in Studio City that specializes in Japanese soul food.
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Sugarfish is an institution - and the best $30 sushi game in town. The Fairfax location follows the formula, and even has generally shorter wait times.
Sushi note is part sushi spot, part wine bar, and unlike any other place to eat raw fish in the city.
Fish Eight is a sushi bar on Melrose in West Hollywood with extremely high-quality fish at affordable prices.
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