Sun Ha Jang really only serves one thing - duck, three different ways. We prefer the sliced breast option, brought out on a giant platter and cooked in a pan by your server. The duck is flavorful, tender, and great when dipped in some sesame oil and salt. Add a few slices of marinated onion and radish, a couple leaves of lettuce, and you’ve built your own duck salad. And rather than draining the rendered duck fat left in the pan, they use it to cook rice and kimchi, for an incredible (and heavy) ending to the meal.
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DGM - Dwit Gol Mok
Dwit Gol Mok (or DGM) feels like the center of the universe, or at the very least, the center of tonight’s Koreatown drinking universe.
Antico Nuovo is, as any Italian speaker could tell you, New Antico. The cozy Koreatown/Larchmont restaurant is back, and better than ever.
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A’s BBQ is an excellent Chicano pop-up serving smoked meats, smashburgers, and fried chicken sandwiches.
Gus’s BBQ in Pasadena is a rare breed - it has both a solid plate of spare ribs and a low corkage fee.
Phillips Bar-B-Que is a super-popular takeout joint in West Adams. Get the chicken sausage.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
TaeKwon 92 is an All You Can Eat KBBQ spot in the San Gabriel Valley with high-quality meats and... a really good ice cream sandwich?
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
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