Sun Ha Jang really only serves one thing - duck, three different ways. We prefer the sliced breast option, brought out on a giant platter and cooked in a pan by your server. The duck is flavorful, tender, and great when dipped in some sesame oil and salt. Add a few slices of marinated onion and radish, a couple leaves of lettuce, and you’ve built your own duck salad. And rather than draining the rendered duck fat left in the pan, they use it to cook rice and kimchi, for an incredible (and heavy) ending to the meal.
More spots in KoreatownSee more
Southland Beer is a tap room/bottle store in central LA with an excellent range of craft beer.
The Mexican Village
The Mexican Village in Koreatown serves classic Mexican food and good margaritas.
More BBQ spotsSee more
Neighborhood BBQ is the incredible Griffith Park BBQ pop-up born straight from a pandemic closure.
Salazar is a Mexican BBQ restaurant in Frogtown that’s gone from excellent to average in just a few short years. The patio, however, remains great.
Gus’s BBQ in Pasadena is a rare breed - it has both a solid plate of spare ribs and a low corkage fee.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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