One of the only barbecue spots in the neighborhood that still only uses coal, Soot Bull Jeep specializes in baby back ribs that are sweet, tender, and not too fatty. The spicy pork is also good, and the banchan (especially the bean sprouts) go great with the meat. Things tend to get pretty smoky in here, so know that you’re going to walk out smelling like a campfire.
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Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
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TaeKwon 92 is an All You Can Eat KBBQ spot in the San Gabriel Valley with high-quality meats and... a really good ice cream sandwich?
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Ahgassi Gopchang is a rowdy, smoky BBQ spot in Koreatown with excellent grilled meat.
Chosun Galbee is an upscale Korean BBQ restaurant with high quality meat and a patio that definitely doesn’t feel like it’s in LA.
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