This modern restaurant specializes in banh xeo, which are giant savory crepes made from turmeric-spiced rice batter and filled with everything from shrimp to pork to crispy mushrooms. While Quan Mii is the best version we’ve eaten in Little Saigon, the real fun comes when it all arrives at the table. After cutting the crepe into tiny pieces and spinning the tableside crispy rice paper in water until it’s soft and stretchy, you essentially create a build-your-own spring roll station right at your seat. Using the banh xeo as your filling, add in herbs and mint for fragrance and wrap it up tightly in the rice paper. If it’s your first time, it’ll take you a few tries to get the hang of it, but when the crepes are this big, you’ll get all the chances you need.
More spots in WestminsterSee more
Le Croissant Doré
Le Croissant Doré is an excellent French/Vietnamese bakery in Little Saigon with a very good bowl of bo kho (beef stew).
Com Tam Thuan Kieu
Com Tam Thuan Kieu is a low-key Vietnamese spot known for its broken rice dishes, and some of the best deals in Westminster.
More Vietnamese spotsSee more
Nong Lá Cafe
With a casual atmosphere and a reasonably-priced menu, Nong La is one of our go-to’s for a Vietnamese lunch on Sawtelle.
Porridge and Puffs
Porridge and Puffs in Historic Filipinotown has Asian-inspired rice porridge, and a quiet, welcoming feel.
Thành My Restaurant
Thanh My is a Westminster institution with a large (and very good) Vietnamese menu.
Suggested by our writers
This modern, welcoming Vietnamese cafe fills a long-vacant void along La Brea’s revitalized main corridor.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more