Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood. The line of hungry folks that stretches out onto Western is proof of that, as is the huge glass wall in the kitchen, where you can watch hundreds of golden chickens slowly roasting on spits. A quarter bird is $7.50 with fries and a salad, and it’s every bit as salty and juicy as you want a rotisserie-style chicken to be. You may have to borrow a bottle of aji sauce from the table next to you, but this is what you should be covering your chicken in anyway.
More spots in KoreatownSee more
A new Korean-American fusion spot right next that brings a whole lot of fancy to the neighborhood.
People are at Jinsol Gukbap in Koreatown for one thing: gukbap - a clear pork-broth soup.
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Caveman Kitchen in West Adams is usually full of USC students eating fresh, fast Peruvian-American food.
Rosaliné is a fun, convenient Peruvian spot in the heart of West Hollywood and a place you’ll find yourself at quite a bit.
Chifa is a tremendous - and tremendously adorable - Chinese-Peruvian restaurant in Eagle Rock.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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