Ozi’s Kitchen is a Jamaican delivery pop-up serving oxtails, jerk chicken, and patties made with spicy beef, as well as dishes like the vegan chicken chop suey and a plant-based meal prepared with stir-fried vegetables and fried plantains. Run by Ozi Brown, a Jamaican-born chef with over 15 years of culinary experience, his cooking draws inspiration from his Rastafraian faith and culture, and incorporates vegetarian dishes and halal meals. Check their website for more details.
Where we've featured it
More spots in Pop-UpSee more
Melnificent Wingz is a fried chicken pop-up making drumettes and flats of all kinds.
Created by chef Sharde Jackson, Voodoo Vegan is serving traditional Southern food with a plant-based twist.
More Jamaican spotsSee more
Ackee Bamboo is a Jamaican spot in South LA’s Leimert Park with excellent jerk chicken.
Suggested by our writers
Bridgetown Roti is a pop-up in the Arts District with a menu full of excellent Caribbean street food.
Caribbean Gourmet is an excellent local pop-up helmed by Guyanese chef Yonette Alleyne.
Brandoni Pepperoni is a West Hollywood pizza pop-up with fine-dining roots, and incredible pies to show for it.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more