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How does one begin to describe Nünchi? Is it a Korean pop-up? LA’s most stylish dessert destination? The ultimate ’80s vaporwave dreamscape? How about all of the above? At Nünchi, the brainchild of former fashion designer Lexie Park, the lines between art and food aren’t just blurred - they cease to exist. Mesmerizing pomegranate cheesecakes glitter via Instagram. Kimbap stuffed with purple rice sit symmetrically in a circle, as if plucked out of a Wes Anderson film. And in her latest collaboration - with Eagle Park brick-and-mortar Chifa - Park has devised her most brilliant, mimetic creation yet: A cob-shaped dessert made with light purple almond jelly, chicha morada syrup, and real bits of corn. - KH
Roll cakes decorated with flowers. Lotus rice that’s been stained pink. And jelly mooncakes in the shape of corn on the cob? At Nünchi, the lines between art and food aren’t just blurred — they cease to exist. Equal parts Korean pop-up, dessert catering, and vaporwave dreamscape, everything here seems too pretty to eat — but maybe that’s the point? DM their Instagram to pre-order.
Guess what, everyone? I finally did it! No, not replace the driver’s license that’s been missing for eight months now, something even better - I got to try Nünchi. After months of pining over every single photo creator Lexie Park posts to her Instagram - including glowing jelly cakes, hyper-real corn desserts, and edible vaporwave dreamscapes - I finally managed to secure an order for an apple yuzu cheesecake this past week. Did I wait a super-long time to eat it because it was so stunning? Yes. Was it creamy and slightly-tart? And did it taste exactly like freshly picked apples? Absolutely x 2. Will I be ordering from her again? The answer just might surprise you (literally, duh).
- Kat Hong, Staff Writer