Known for their Oaxacan-style paletas, Mateo’s features 30+ flavors, including fresa (strawberry), sandia (watermelon), and leche quemada, a creamy, smoked milk concoction that tastes exactly like someone kippered a gallon of dairy over an open flame. But the ultimate popsicle - the paleta of the palace - is mango. Made with fresh, blended fruit (read: no artifical flavoring), this sweet, tropical pop is every purist’s dream, and probably won't give your dentist nightmares, either.
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Ever wondered what Staff Writer Kat Hong’s favorite restaurants are? No? Well, then this is awkward...
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Southland Beer is a tap room/bottle store in central LA with an excellent range of craft beer.
The Mexican Village
The Mexican Village in Koreatown serves classic Mexican food and good margaritas.
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The Pie Hole
One of LA's best pie shops brings it's sweet and savory babies to the hungry hoards of Hollywood Blvd.
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