The raw crab combo is truly unique, with marinated crab served over rice with a raw quail egg. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab hand roll. At lunch, most people here are eating the sul lung tang - dense, rich soup made from oxtail bones that is very good on a cool day (or, more likely, if you’re hungover).
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Baroo Canteen is a Korean-ish food stall in an East Hollywood swapmeet that’s serving some of the most unique food in LA.
Galleria Market on Olympic Blvd. is one of LA’s biggest (and best) Korean markets. The one on Western’s not too bad, either.
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