This classic restaurant requires you to call at least 30 minutes in advance to reserve your duck, because they spend hours preparing their birds the night before, and sometimes run out. But at least you know you’re getting the real deal - their duck has an excellent, not-too-gamey flavor, with plenty of crispy skin that basically tastes like duck bacon. Bring a group of friends, reserve a couple of ducks, and go to town building wraps using the rice paper “pancakes” and plum sauce they provide.
Where we've featured it
More spots in Monterey ParkSee more
Nakas Kitchen is a Hawaiian restaurant in Monterey Park that has created a new, non-traditional kind of shave ice.
More Chinese spotsSee more
Dongpo is a great Chinese restaurant in the Santa Anita Westfield. You’re here for the duck.
Suggested by our writers
Bistro Na’s is a fancy restaurant in Temple City doing Imperial Chinese food, which means it’s perfect for a special occasion meal.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more