Seafood-centric Mexican spot La Tostaderia has only been at Grand Central Market for a couple of years, but it has already achieved staple status. Go for the fish ceviche tostada - a tangy mix of white fish, tomato, onion and cucumber, smothered in lime and topped with avocado. Be sure to make liberal use of the Tapatío they hand over with your order. It’s a tasty, fresh change from the heavy offerings found around most of the market.
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China Cafe, in Downtown LA's Grand Central Market, has been serving Chinese-American classics since 1959.
Rossoblu is a fancy Italian restaurant in the Fashion District, and one of the best restaurants to open in LA in a long time.
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Pollo A La Brasa
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
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Rosaliné is a fun, convenient Peruvian spot in the heart of West Hollywood and a place you’ll find yourself at quite a bit.
Belcampo Meat Co.
For bistro style burgers, steak, and meat with a mission, Belcampo in Santa Monica is a great option.
Sticky Rice is a stall inside Grand Central Market and home to the best panang curry in the city.
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