So you love Korean Chinese food - i.e., the food that Chinese immigrants brought to Korea, like jjajangmyeon? Well, I’m going to burst your bubble now and tell you that Kyodong Noodle’s jjajangmyeon is not the holy grail you seek. What is to love is the jjamppong, a spicy seafood stew with noodles, and the ulppong, its mild, brothy cousin. Skip the sweet-and-sour tangsuyuk, which is sweeter than it should be, in favor of the kkanpoong chicken, which is more balanced. It’s also fun wandering the Hmart that this food court is in, picking up random ramen bundles and Korean mu radish for kimchi, but take your time and savor your noodles first before they bloat.
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Dongpo is a great Chinese restaurant in the Santa Anita Westfield. You’re here for the duck.
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Mapo Galbi’s signature dish, the dak galbi, is one of our favorite meals in Koreatown - and all of LA, for that matter.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
HK Market isn’t the flashiest Korean grocery store around, but they make up for it with excellent pre-made banchan and kimbap.
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