Koftegi is a Turkish restaurant/bakery in Little Arabia, and at first glance, has a menu that looks fairly similar to others around the neighborhood. But skip the kabob wraps and meze (though they are tasty) and concentrate on the house specialties instead. Namely, the kofte (seasoned ground beef patties) and pide (Turkish bread boats). You can get the kofte in a wrap, casserole, or as a plate, but we prefer it stuffed with kashkaval cheese, a mild yellow cheese made from a mixture of sheep and cow’s milk. You can wrap pita around the kofte if you want, or just do what we do: Go at it with just a knife, fork, and reckless abandon. As far as the pide goes, you can’t go wrong with any topping, because at the end of the day, it’s all about the thin, perfectly crunchy crust.
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