The hand roll-only Sugarfish spinoff has come to Santa Monica. KazuNori is best approached in the same way as the mothership - go for one of the set menus (we usually get the five roll menu), and wait as they bring out yellowtail, lobster, and salmon hand rolls one at a time. Lines are less extreme than at Sugarfish, meaning you can be in and out for a quality sushi meal in under half an hour.
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Bru's Wiffle in Santa Monica is a fried chicken and waffles joint and one of our favorite Westside breakfast spots.
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Since 1939, Santa Monica Seafood has been one of the better fish markets on the Westside.
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Koi is an over-priced and run-of-the-mill sushi restaurant full of people only there in hopes of being photographed.
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SUGARFISH | Santa Monica
Expect the usual at Sugarfish in Marina del Rey - the best affordable sushi in Los Angeles.
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