Mixing the flavors of the Philippines and Mexico, Kaon! was operating out of a ghost kitchen located around Pico-Union, but they’ve just opened up a DTLA location - with outdoor dining. The menu is filled with a mix of Filipino staples, like beef kare-kare, oxtail adobo, and lechon kawali, but what you want to focus on is the sisig taco. If you’re used to the mixed meat dish over rice, this taco is a little different - it’s a bit less stew-y, and has a good amount of crunch. It’s filled with twice-cooked pork belly, and seasoned with onions, jalapeños, and just a touch of calamansi for a fresh, flavor-packed taco.
Search by Perfect For
More spots in Downtown LASee more
Rossoblu is a fancy Italian restaurant in the Fashion District, and one of the best restaurants to open in LA in a long time.
Fat & Flour
Fat & Flour in the Grand Central Market makes some of the best pies in LA, like rhubarb cherry and Key lime topped with whipped cream.
More Tacos spotsSee more
Los Tacos in West Hollywood is open 24-hours and is an ideal pit stop after a long night of drinking.
Tire Shop Taqueria
This taco spot in South Park doesn’t really have a name, but everyone calls it Tire Shop Taqueria, and they make excellent carne asada.
An innovative taco pop-up in Silver Lake, Metztli is making some of the best quesadillas, tostadas, and tacos in LA.
Suggested by our writers
Tamales Elena Y Antojitos
This new Afro-Mexican cafe in Bell Gardens is serving some of the most exciting food in LA.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more