OK, so you’ll drop some cash at Kanghodong Baekjeong, but if you’ve never dined at this world-renowned Korean barbecue spot, now is the time to do it outdoors at one of its two less-crowded locations (there’s a second in Rowland Heights). The quality of meat at Baekjeong, which means butcher, is impressive, but don’t stop at the micro-brisket and the seasoned short rib. Here, you want to try it all - especially the ultra-fatty pork jowl, the fiery red spicy intestine combo, and the yangdaechang, which has both tripe and large intestine. You’ll need kimchi jiigae and gyeran jjim (steamed egg) while you’re at it, of course, even though the banchan are plentiful here. Or if you’re just in for lunch to go, order up the lunchbox, which has steamed white rice with a fried egg and your choice of meat.
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