Ham Ji Park is a lively BBQ restaurant in the heart of all the action on 6th Street, but unlike other grill-your-own-meat spots in the area, the two things you’ll find on every table are prepared in the kitchen: the pork ribs and the pork neck stew. That might seem like a lot of pork in one sitting, but the sweet and spiciness of the ribs complements the fragrant stew perfectly. Portion sizes for both dishes are borderline insane, so bring a few friends, or else you’re going to be carrying leftovers to the bars afterwards.
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Master Ha in Koreatown is a great spot for a casual weeknight meal, and serves a fantastic (and rare) raw crab dish.
People are at Jinsol Gukbap in Koreatown for one thing: gukbap - a clear pork-broth soup.
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Bonjuk is a sleepy porridge spot in Koreatown perfect for a quick lunch or a casual weeknight dinner.
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
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