The dime-sized Silver Lake staple has been dishing out solid vegan food to local Eastsiders for a while now, and has developed a strong following in the process. If you’re into meat that’s not really meat, their club sandwich and “chicken” waffles are crowd favorites. Best part though? It’s BYOB.
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Speranza is a neighborhood Italian place in Silver Lake that you visit for the scene out on the patio.
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Shojin is a vegan sushi restaurant in Little Tokyo and a unique dining experience from start to finish.
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It’s not that we’re against taking meat out of food. It’s that taking the meat and cheese out of Mexican food leaves you with a whole lot of nothing.
Little Pine is seemingly the most stereotypical LA restaurant in history. Except one thing - they aren't worried about it.
Crossroads is one of those rare sit-down vegan restaurants that’s generally worth your time and money.
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