Attention everyone waiting in line at Tatsu on Melrose: there’s a ramen spot down the street that’s just as good, with zero wait time. EAK is located in the old Pingtung market space and has given the neighborhood another ramen joint that it clearly needed. So what makes EAK different than the rest? It’s “lekei” style, which means much thicker noodles than you’re used to and a broth that’s noticeably saltier. Our move is the Oh So Spicy (because it’s actually spicy) and the ginger gyoza because you never don’t order the gyoza.
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Chao Krung is one of the oldest Thai restaurants in LA with a newly revamped menu that’s tremendous.
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Rakkan Ramen in Santa Monica offers a wide range of plant-based ramen options, along with a great patio.
Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA. We especially like the spicy Hell version.
Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
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Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
This modern, welcoming Vietnamese cafe fills a long-vacant void along La Brea’s revitalized main corridor.
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