LA’s obsession with Detroit-style pizza is officially in hyperdrive, and that’s certainly not a bad thing in our books. Just be sure to put Dtown Pizzeria at the top of your list. Operating inside Phorage in West Hollywood, this pop-up is run by Detroit native Ryan Ososky, who is cranking out the kind of real-deal, Detroit-style pizza that reminds us of Buddy’s or Jet’s (for any Detroit natives reading this). The crust is perfectly golden and crispy with a light, airy center that makes taking down a whole pie by yourself a very doable option. The 1946, which comes topped with a red stripe - not the beer, in Detroit that means a thick ribbon of marinara - and oregano, and The Goomba (pepperoni and fennel pollen) are standouts.
Where we've featured it
Japanese pastries, khao soi, Neapolitan pizza, and more... these are the best things we ate this week.
Search by Perfect For
More spots in West HollywoodSee more
More Pizza spotsSee more
Fingers Crossed is a new Italian restaurant in Hollywood by Evan Funke that, like Nicki Minaj’s alter ego, is focused on all things Roman.
La Morra Pizzeria
La Morra Pizzeria is a portable pizza oven with fantastic Neapolitan-style pizza, popping up all over the city.
Hollywood Pies might just be a glorified pick-up window, but it's one of the best deep dish pizzas outside of Chicago.
Suggested by our writers
No, Pizzeria Mozza is not the best pizza in LA. But that doesn’t mean it’s not still a good restaurant.
Dough Daddy LA
DTLA pop-up Dough Daddy doesn’t make it easy to order their Detroit-style pies, but this pizza is worth the extra effort.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more