This takeout-only taco spot, run by the team behind the excellent, high-end Mexican restaurant Damian, wasn’t supposed to open yet. But when Damian - which only offered patio dining - was forced to temporarily close due to LA County’s outdoor-dining ban, it quickly became Ditroit’s time to shine. Got it? Good. Let’s talk about those tacos - and everything else on the excellent menu. The suadero tacos, with brisket and top round beef, crisped and topped with raw onions, are my favorite so far, but the esquites with chicatana (ant) mayonnaise, and the meaty, moist swordfish flautas are also great. They also have a market of salsas and moles, and desserts like Oaxacan fudge paletas, too.
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High Tide is a colorful bar/restaurant in the Arts District with a great patio for day drinking.
Pizzanista in the Arts District is home to some of the best pizza by-the-slice in Los Angeles.
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Sabores Oaxaqueños is a great Mexican spot in Koreatown with Oaxacan specialties like tlayudas.
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This Eastside seafood truck is home to one of the best tacos you’ll find in the city.
Tacos Y Birria La Unica
The birria at Tacos Y Birria La Unica in Boyle Heights is some of the best you’ll find in Los Angeles.
Guerrilla Tacos used to be a popular taco truck, and now it’s a great Mexican restaurant in the Arts District.
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