The line at the Sawtelle Daikokuya is only slightly shorter than at the Little Tokyo original, but the good news is that it’s still worth the wait. The pork-fat infused ramen is always fantastic (because it’s pork-fat infused) and as a bonus you can pretend you’re Scarlett Johansson, thanks to the Sofia-Coppola-Tokyo-Fever-Dream aesthetic inside.
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No longer just a lowly service road off the 405, Sawtelle is one of the best streets for eating in Los Angeles.
More spots in Sawtelle JapantownSee more
Hurry Curry Of Tokyo
Hurry Curry of Tokyo on Sawtelle is where you go for comfort food in the form of chicken cutlet covered in Japanese curry.
Blockheads Shavery Co.
Blockheads on Sawtelle serves what they call “Snow Cream,” a.k.a. shaved ice cream.
Kimukatsu is famous in Japan for their pork cutlets, and now they’re an essential meal on Sawtelle.
More Japanese spotsSee more
Okayama Kobo is a Japanese bakery in downtown Anaheim that serves our favorite breakfast pastries in the city.
Tatsu is the future not just because of its iPad wall waiters. It’s the future because it’s quick and easy, and downright delicious.
Suggested by our writers
Sawtelle’s Tsujita does the best tsukemen-style ramen this side of the Pacific and some of the best overall ramen in Los Angeles.
Ramen Hood is an all-vegan ramen spot in Grand Central Market that's somehow actually delicious.
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