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Jakob Layman

Connie And Ted’s

Written by
Jakob Layman

Connie and Ted’s opened in West Hollywood in 2013. But if you lived in LA then, you already knew that. Even if your scope of LA restaurants in 2013 was Mendocino Farms after a good audition, you knew about “the lobster roll place in Weho.” Maybe it was because you saw it on PerezHilton or because its four-block-long valet line on Santa Monica Blvd. wreaked havoc on your commute before you found out about Fountain Ave. But you definitely knew about Connie and Ted’s.

For a solid year, Connie and Ted’s was the most popular restaurant in the city. It was also kind of a mess. The place was loud, crowded, and you had to wait a month just to eat clam chowder next to Fergie.

But a lot has changed since then. The swarms of A, B, C, and D-listers have subsided, and the lobster roll place in Weho has finally settled into what it was meant to be: a neighborhood restaurant. And it’s so much better because of it.

Jakob Layman

Walking into Connie and Ted’s feels like a relief. Instead of an overwhelmed waitstaff dealing with the fact that David Guetta and Hayden Panettiere just shared a crab cake, the bright space is full of neighborhood people going on dates, eating early dinners with their kids, and having solo lunches at the bar because they woke up craving beer and oysters. The place is always full, but you can usually sneak in day of. And while the food has always been good, it’s gotten even better.

The seafood here is the kind of seafood that shows up at a family potluck in Cape Cod. If you’ve never been to one of those, expect a lot of fresh lobster, clam chowder, corn on the cob, oysters, and the glorious breadcrumb-stuffed clams known as “stuffies.” Don’t come here looking for the panko-crusted hell dishes of the La Cienega seafood graveyards. This is the kind of buttery, messy seafood that if you spill on your shirt, you know you’re doing right. Prices are on the steeper side (that $36 lobster roll still hurts every time we open the menu), but when you’re in the market for seafood flown in daily from across the country, that’s simply a pill you have to swallow. And trust us, you will want to.

Connie and Ted’s has had a long journey, but this is the version we’ve been waiting for. Just make sure you take Fountain to get there.

Food Rundown

Jakob Layman
Jo’s Wicked Good Chowda Sampler

Getting one clam chowder isn’t nearly as fun as getting three different clam chowders and then fighting with your friends over which one is better. The sampler gives you New England, Manhattan, and Rhode Island clear. They’re all good, but there’s one easy winner - Rhode Island clear. Let the games begin.


These linguica and breadcrumb-stuffed clams don’t have the greatest curb appeal in the world, but they’re one of our favorite things on the menu. Plus, they’re sneakily fairly substantial for only being $11. Order multiple for the table - they won’t stick around long.

Jakob Layman
The Hook Hamburger

Go to a seafood spot and order the burger? At Connie and Ted’s, the answer is yes. This thing is massive and topped with aged cheddar, thousand island, pickles, onion, and lettuce. They aren’t reinventing the wheel here, but it’s a classic and a top burger in the city.

Jakob Layman
Lobster Roll

Yes, the $36 sticker price is tough. But they pack this with enough fresh lobster to soften the blow of spending a monthly utility bill’s worth on a sandwich.

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