The name sounds like a trendy new Paleo restaurant, but Caveman Kitchen doesn’t care about your fad diet. This casual Peruvian/American/whatever-it-wants-to-be spot near USC is serving huge, meat-heavy dishes that in no way accommodate any dietary restrictions, but definitely taste good. The space is usually filled with students eating rotisserie chicken (which is always roasting in the back, so the place smells great), burgers, and lomo saltado. Come here once for a hungover breakfast or a quick dinner and you’ll probably become a regular.
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Astro Doughnuts and Fried Chicken
The fried chicken is fine, but we’re all about the donuts at Astro in DTLA.
Mikawaya in Little Tokyo is the birthplace of one of the greatest inventions in the 20th century - mochi ice cream.
The Donut Man
The Donut Man, a legendary dessert shop in Glendora, now has a second location in the Grand Central Market. Get the strawberry donuts (or else).
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Zinque is a poorly run (and very crowded) restaurant in West Hollywood that does not deserve your attention.
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