Casa Escobar is a classic Mexican restaurant on PCH. From the outside, it looks like a rundown beach shack, but it’s very much still up and running, and still making decent food. The servers are the type who’ll remember you after you’ve been a couple of times, and the patio is a great place to sit out on if you’re not insanely sunburned after a beach day.
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Lucky’s is a fancy Malibu steakhouse with great people-watching and even better food.
Mon Li is a $150 cocktail omakase in Malibu, with things like mole old fashioneds and sea sponge negronis.
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Onda is an upscale Mexican restaurant in Santa Monica from the chefs at Sqirl and Contramar that fails to live up to the hype - or its pedigree.
Don Chuy’s Mexican Restaurant
Don Chuy’s is a divey Mexican restaurant where you can eat decent food and watch sports.
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Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
Malibu Farm Cafe has simple, crowd-pleasing food at the end of Malibu pier, and is perfect for entertaining your third cousin when he’s in town.
Duke’s is a bit of a tourist trap, but its beachside location in Malibu can make the crowds worth it.
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