Having absolutely nothing to do with the super-fancy and recently-closed restaurant in Beverly Hills, this Bouchon is a super-fancy and very-much-open restaurant in Santa Barbara. This French place serves one of the finest meals you can have in this town. It’s expensive and you’ll definitely need a reservation, but if you’re in Santa Barbara on a romantic trip of any kind, Bouchon’s meat-heavy menu and French farmhouse interior are exactly what you want.
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189 by Dominique Ansel
189 by Dominque Ansel is the full-service restaurant in The Grove from the guy that invented the cronut.
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