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Jakob Layman

Angel’s Tijuana Tacos

Written by
Jakob Layman

There’s a lot to try at this Tijuana-style taqueria, so we’re going to make things simple. Here’s the order: One queso taco shell, filled with al pastor pork, then topped with guacamole and salsa. We like the standard corn masa tortillas as well, but the queso shell comes with a mound of cheese and is fried to perfection. And while there are plenty of great meats on the menu (we particularly like the soft and briny cabeza), to ignore the giant, rotating trompo out front would be a massive mistake. The meat that comes from it is beyond tender - the marinated pork is filled with a smoky, almost sweet flavor, provided from the chunks of pineapple sitting at the top. Has anyone made a trompo ASMR video yet? Or should we be the first foray into that market?

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