There’s an overwhelming choice of sweet things at Amalfitano, from cakes to cookies and Italian pastries. But we’d just focus on this Italian bakery’s truly excellent cannolis. They have regular and chocolate versions (involving both chocolate filling and chocolate-dipped cannoli cones), and you should get one of each.
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Bay Cities is a Santa Monica classic that’s been open since 1925. Most importantly, it’s home to The Godmother, Los Angeles’ greatest sandwich.
The Factory Kitchen
Factory Kitchen tends to gets overshadowed by its famous Arts District neighbors, but it’s one of the best Italian spots in Los Angeles.
Craft is a Tom Colicchio restaurant in Century City. Which sounds boring, but really isn’t.
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