Down in the South Bay is A Fish & Friends, a new al fresco seafood restaurant (not to be confused with A Phish & Friends). Taking over the space previously occupied by A Basq Kitchen, this waterfront restaurant serves shrimp and lobster rolls, grilled octopus with black pepper aioli potatoes, a vegan passionfruit coconut ceviche, and fish and chips - which, based on their name, is presumably made with all of their closest mates? Eek. Reservations available online.