Son Of A Gun is a seafood restaurant in Beverly Grove that’s one of the most consistent places to eat in Los Angeles.

Sqirl is a perpetually-crowded cafe/bakery in Virgil Village and our favorite brunch spot in LA.

Bavel is one of LA’s most exciting restaurants, and this Middle Eastern spot in the Arts District will have you planning a return visit immediately.

Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.

This Eastside seafood truck is home to one of the best tacos you’ll find in the city.

Al-Noor is an LA classic and a far happier reason to head towards LAX.

We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.

Destroyer, a futuristic daytime spot in Culver City, has some of the most interesting food coming out of LA right now.

At Madacapra in Grand Central Market, you’ll find falafel like you’ve never seen it before.

We don’t use the term “destination restaurant” lightly. But the seafood at Manhattan Beach’s Fishing With Dynamite more than fits the bill.

Guelaguetza is a Oaxacan spot in Koreatown that’s one of the best Mexican restaurants in Los Angeles.

B.S. might be the casual brother to Broken Spanish, but it is every bit as fantastic.

Sycamore Kitchen might be the most affordable, quality brunch in Los Angeles.

Alameda Supper Club is an Italian restaurant in DTLA that seems simple, but is in no way boring.

Beverly Soon Tofu is an LA institution with incredible tofu stew.

Kismet, the Mediterranean-Middle Eastern restaurant in Los Feliz, is the kind of restaurant all of LA wants to be hanging out in.