Ever dream of a 72-year-old Italian man hand-delivering tiramisu to your doorstep? Giovanni’s makes it a reality.

Mirame is an inventive Mexican restaurant in Beverly Hills that is highly worth the price tag.

Helluva Time is the outdoor-dining spinoff of Silver Lake’s All Day Baby, and features an inventive menu filled with creative spins on the classics.

Fingers Crossed is a new Italian restaurant in Hollywood by Evan Funke that, like Nicki Minaj’s alter ego, is focused on all things Roman.

The baked goods at the pop-up Rose + Rye are Decadent with a capital D.

Found Oyster is one of the best seafood restaurants in LA. We love this East Hollywood spot so much, we wish we didn’t have to tell you about it.

The Ranch in Anaheim is one part steakhouse, one part line-dancing saloon, and all parts a good time.

M. Georgina is your typical restaurant at The Row - industrial space, great service, and well-made food.

Soh Grill House is a very solid Korean BBQ spot in Pasadena.

Angeleno Wine Co. is a great winery in Chinatown, and one of the only places in LA where they make wine on-site.

Jeong Yuk Jeom is a massive, modern KBBQ spot in Koreatown with incredible cuts of dry-aged beef and prime-grade short rib.

Toku Unagi and Sushi is a Japanese restaurant in West Hollywood that’s LA’s first and only eel-specialist.

TaeKwon 92 is an All You Can Eat KBBQ spot in the San Gabriel Valley with high-quality meats and... a really good ice cream sandwich?

Hachi is an all-purpose party izakaya in Torrance where you and your friends can drink rare sakes and eat one of the best $40 omakases around.

Piccalilli in Culver City combines Asian cuisines with low country flavors - with mixed results.

Bar Restaurant might have a boring name, but the French food at this Silver Lake spot is anything but.