An island made out of a fluffy Taiwanese pancake is exactly where we’d rather be 95% of the time. Especially if it’s as good as the wheel cakes that can be found at this stall in Westfield. They’re a cross between a pancake and a bready cake, are made fresh daily, and filled with things like vanilla custard, chocolate, matcha, and oreo. The cakey outer layer is light and slightly salted, and complements the sweetness of whichever creamy filling you choose. You can go classic with the vanilla custard, but we love the chocolate vanilla and oreo flavours. They also have some limited edition seasonal options with things like biscoff or sweet pumpkin which are always excellent.
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