The Tram Store joins the ever-growing list of converted East London warehouses you’d love to loathe, but, in fact, love to love because they’re great and what use was a tram depot anyway? There’s a carpenter who decides to become a botanist vibe going on in here, but, jokes aside, the brunch offerings are great. Portobello mushrooms in cashew (yes, cashew) cream on slabs of sourdough is delicious, plus you can add eggs. While ‘Clapton rarebit’ could be something to be scoffed at, but instead you’ll just scoff it.
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Trying to figure out where the eggs, sourdough and french toast are? Here are the best brunches to hit up in London, in one convenient guide.
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