The Guinea Grill is a tiny pub on Bruton Place in Mayfair, and perhaps owing to its size or the fact that it’s a bit out of the way, it doesn’t often attract huge crowds like other Mayfair pubs do. People do come out of their way for the food here though. They serve a limited menu of pie and oysters in the bar, as well as sandwiches for lunch, but if you’re looking for somewhere more spacious, you should head to the very old-fashioned and sedate restaurant in the back. Pies and oysters are still on the menu, but what you really want to get involved in are their excellent - but pricey - steaks.
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Murger Hanhan is a very useful Mayfair restaurant serving excellent and inexpensive Xi’an specialties like biang biang noodles and murger.
Iran Restaurant is a Persian spot in Shepherd Market with heated outdoor seating that’s making excellent mezze and bits off of the grill.
The Connaught Hotel
The Connaught is a five-star hotel in Mayfair, with an afternoon tea that doesn’t take itself too seriously.
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Hill & Szrok
Hill & Szrok on Broadway Market is a butchers by day, but at night they fire up the grill to cook some pretty good steaks and chops.
Flat Iron Covent Garden
Flat Iron has good steak at prices that won’t hurt your wallet too much. We like the Covent Garden location for the shorter queue.
Tramshed is all about British chicken and steak, served in memorable surroundings. It’s handy for last minute group dinners - get the Yorkshire pud.
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