We once referred to Tata Eatery’s katsu sando as ‘London’s most precise formation of meat and bread’. And although the precision may not be as on point if it’s being made by you - a demotivated amateur who bites cheddar from the block - how can cripsy Iberian pork in between two brioche slices, with raspberry and XO sauce taste anything other than seriously good? Get your DIY sando kit here.

We once referred to Tata Eatery’s katsu sando as ‘London’s most precise formation of meat and bread’. And although the precision may not be as on point if it’s being made by you, an amateur, how can cripsy Iberian pork in between two brioche slices, with raspberry and XO sauce taste anything other than seriously good. Get your DIY sando kit here.