There are plenty of flashy new options for dinner around the Shard and Borough Market, but Turkish restaurant Tas has been cooking some of the most reliably good food in this neighbourhood for ages. It’s a casual, homely spot that serves light mezzes and satisfying mains like moussaka and slow-cooked lamb shank. Despite the abundance of lamb on the menu, Tas is actually very good for vegetarians and anyone with dietary restrictions – and it’s also great for big group bookings and your sister’s screaming kids.
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If you’re looking for some great Thai street food at Borough Market, Khanom Krok has got you covered.
Flor is a tiny restaurant, wine bar, and bakery serving some outstanding small plates in Borough Market.
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Berber & Q Shawarma Bar
Not to be confused with the original Berber & Q, this casual shawarma spot in Clerkenwell is a laid-back, solid bet for middle-eastern eats.
Ruya is a huge restaurant in Mayfair, specialising in refined and nice tasting Anatolian dishes.
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The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
Elliot’s is a class act, from the drinks and food to the service. Their cheeseburger is also one of the best burgers in London.
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