Smoke & Salt
Where we've featured it
This supper club has been doing pop-ups across London for the past few years, including a semi-permanent one in Brixton which we reviewed back in 2017. And they have now opened a permanent spot in Tooting Broadway. The menu includes things like smoked chalkstream trout, roasted pheasant breast, and savoury pastel de nata with aged cornish gouda and pickled onion.