Roti King is a cult Malaysian restaurant in Euston that specialises in roti canai - soft, flaky flatbreads served with a bowl of delicious curry. The basic one is £5, but the meat version is worth the extra pounds. They also serve great versions of Malaysian hawker stall staples like char kway teow, nasi goreng, and a proper laksa for £7.50. Hit it for a tasty, no-frills meal with a few mates, though be warned that there can be queues at peak hours. It’s BYOB and cash-only.
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Shambol Shiok is a casual spot serving Malay specialties on the Holloway Road. Come for the laksa and stay for the fried chicken.
Bang Bang Oriental Foodhall
Bang Bang Oriental is a massive Asian food hall in Collindale, that’s worth a visit if you so happen to be in Collindale.
Uli has one of the best outdoor terraces in Notting Hill, and their noodles and dim sum aren’t bad either.
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Seoul Bakery is a Korean spot in Bloomsbury. They don’t take reservations, and there are only two tables, but it’s worth queuing for.
Four Seasons | 文興酒家
The Four Seasons in Chinatown is famous for their roast duck, which is not only excellent but one of the best things you can eat in London.
Want legit, no-nonsense Thai food? Singburi in Leytonstone is one of London’s best Thai restaurants, and definitely worth travelling for.
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