You can get fresh shucked oysters at Richard Haward in the market, and you’re going to want to do that. Grab a seat and order up a few along with a chilled glass of wine. For feeling like a baller on the cheap, this is pretty much unbeatable - just don’t take a date here if you’ve promised them a slap-up seafood meal.
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Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
Gourmet Goat at Borough Market is just the place for a kid goat pita and some serious tzatziki.
Bao Borough is the third outpost of London’s most famous Taiwanese restaurant. The buns are still good, but the smaller plates are even better.
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Wright Brothers Oyster & Porter House
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