The guys who run Rabbit spend a lot of time shooting their own meat and game, just like we spend a lot of time on Call of Duty shooting at our 14-year-old cousin Ethan. The kinda fine dining food here has had an awful lot of thought put into it, but the results can be hit and miss, and the unusual combinations (confit pheasant and lovage, anyone?) aren’t always as tasty as you imagine. Get the lamb fingers – they sound like a regretful night between a wooly quadruped and fish fingers, but as a dish, it’s very tasty. That said, it’s commendable that the restaurant has tried something different instead of pandering to the usual fare on the King’s Road.
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Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
La Mia Mamma
La Mia Mamma is a restaurant in Chelsea where Italian ‘mammas’ serve excellent food as if you were visitors to their home.
Bluebird is a comfy all-day restaurant, cafe, and upscale dining room that’s great for literally any occasion you can throw at it.
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Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.
Want cutting edge fine dining at affordable prices? Pidgin's ambitious, experimental set menu in Hackney will set you straight.
Tayer + Elementary
Tayer + Elementary is a three-part bar in Old Street. You should come here to drink and snack, but you should also come here to eat the tasting menu.
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