The guys who run Rabbit spend a lot of time shooting their own meat and game, just like we spend a lot of time on Call of Duty shooting at our 14-year-old cousin Ethan. The kinda fine dining food here has had an awful lot of thought put into it, but the results can be hit and miss, and the unusual combinations (confit pheasant and lovage, anyone?) aren’t always as tasty as you imagine. Get the lamb fingers – they sound like a regretful night between a wooly quadruped and fish fingers, but as a dish, it’s very tasty. That said, it’s commendable that the restaurant has tried something different instead of pandering to the usual fare on the King’s Road.
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Chelsea restaurant Elystan Street does very good French and Italian fine dining in relaxed surroundings.
Colbert is a seriously French all-day brasserie on Sloane Square, with one of the area’s best terraces for when the weather permits.
Kurobuta in Chelsea is part dive bar, part izakaya spot, serving Japanese small plates with a twist.
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Smoke & Salt
Smoke & Salt in Pop Brixton is an experimental pop-up based on chargrilling and lightly grilling fresh British ingredients.
Want cutting edge fine dining at affordable prices? Pidgin's ambitious, experimental set menu in Hackney will set you straight.
Pickled Fred is a restaurant on Brick Lane, and the food can only be described as a bit all over the place.
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