OG margherita

“My love for deep dish pizza started with the Chicago Town frozen pizzas I ate as a child, followed by one glorious slice in New York that haunts me in my sleep. Fast forward to December 2020 where I finally found my favourite deep dish pizza in London, with this 10x14 inch deep pan margherita. It has two rivers of tomato sauce, spread on top of a lot of mozzarella cheese, a thick and chewy dough, and a crispy cheesy-frico crust that can, and should, be dipped in their OG tomato dip. And yes, 10x14 is huge, but leftover slices make an excellent breakfast the next morning.”

- Rianne Shlebak, Editorial Assistant

In the mood for pizza? Of course you are. Well this new pizza joint in Brixton is serving up Detroit-style pizza including a vodka sauce pizza with nduja, pepperoni, honey, and two cheeses, a big mac pizza with ground beef, gherkins, and burger sauce, and sides like fried chicken thighs.