We enjoy some exposed brick as much as the next person. But sometimes, that whole marble open kitchen, swish leather seating, big airy windows thing can equate to some very small, very disappointing dishes. Luckily, the food at Melabes is neither of those. In fact, this is the kind of place where you need to take a solid ten minute hand wash break between courses, to pry the aioli from your fingernails. Their huge mediterranean menu has everything from salads, to a schnitzel pita that is a true feat of engineering. But the small plates. Oh, the small plates. The hummus with pita ‘small plate’ (lies), is basically a creamy chickpea pond. With every new dish, another gravy boat of greek yoghurt or aioli will appear with it. This is the perfect spot to share a beer with friends at the bar, watch the chefs have a laugh whilst marinating a chicken thigh, and get very, very messy.
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Maggie Jones’s is a romantic, character-filled restaurant off Kensington High Street, serving a menu of excellent quality British food.
Yashin Sushi is an excellent, creative, and modern sushi restaurant with an ever-changing list of unusual and seasonal ingredients.
Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
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Kyseri is a cute and stylish restaurant in Fitzrovia, serving refined modern Turkish food.
Artusi is a modern take on a neighbourhood Italian restaurant. It’s a small, casual place perfect for catching up with friends.
Oldroyd is a mix of French, Italian, and Spanish, and the best restaurant in Islington. It’s also very small, so plan accordingly.
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