Fondue savoyarde

“I discovered a few things at La Fromagerie on Tuesday night. Beaufort chalet d’alpage, emmental, comte d’estive, and a candle are the only party guests you need for a ‘last supper’ meal. Crispy baguette will always help you to crack a smile. And that the salt of your pre-lockdown tears really makes those cornichons pop. But seriously, this is the best fondue I’ve ever had. Did that have something to do with the knowledge that I knew it would be my last meal out for a while? Maybe. But I’m pretty sure it also had a lot to do with all that melted high-class cheese too.”

- HLB