Roast duck. It’s the whole reason you come to Four Seasons, and while most of the other things on the menu won’t blow you away, the duck is by far one of the best things you can eat in the area, if not all of central London. You’ll want at least a quarter per person, and you’ll want it off the bone. The sauce they pour all over it is incredible, and can allegedly cure everything from cancer to rheumatoid arthritis (though it will not cure herpes...according to a friend). The stewed pork belly with vegetables is also a good call, and the Chinese broccoli is worth ordering too. Bring friends. All of them.
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This busy Malaysian cafe does the best Char Kway Teow noodles in town and at £8, they are a total bargain too.
Barshu is the consensus number one option around town when you want to eat spicy Sichuan-style food in central London.
Old Town 97
Open until 4am every night, Old Town 97 is a super-useful Chinatown spot serving great roasted meats and Cantonese classics.
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Four Seasons Hotel London At Ten Trinity Square
Four Seasons at Ten Trinity Square is a 5-star hotel in near The Tower of London in the City.
Jen Cafe is the easiest dumpling fix in Chinatown. This Chinese cafe is basic i, so you really just want to hit it for a quick snack before moving on.
Murger Han is a Chinese restaurant near Euston specialising in dishes from the region surrounding Xi’an, like their excellent biang biang noodles.
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Royal China is an excellent Chinese restaurant in Marylebone serving upmarket cuisine with a side of ambience. Dim sum is a classic move here.
Roti King is a cult Malaysian restaurant that does a great roti canai, and excellent Malaysian noodle and rice dishes. It’s cheap, BYOB, and cash only
The Baozi Inn is an unassuming Chinatown restaurant that does brilliant bowls of spicy dumplings and noodles from Beijing and Sichuan.
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