Food House is a comfortable Sichuan restaurant on the corner of Gerrard Street, serving chewy noodles, hot pots and, most importantly, a portion of 30 dumplings for under £20. That last point is an important one. Because, 30 dumplings. And also because they’re tasty boiled pork dumplings that - combined with a friend or two, some chilli oil lamb belt noodles, and an undying commitment to eating 30 of anything - make for a deliciously good value meal.
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Joy King Lau
Joy King Lau is one of the more relaxed restaurants in Chinatown, and one to head to if you have a meal with your parents or relatives in the diary.
Jinli is a Sichuan restaurant next to Leicester Square specialising in hot and dry pots. Come hungry and bring friends.
Old Town 97
Open until 4am every night, Old Town 97 is a super-useful Chinatown spot serving great roasted meats and Cantonese classics.
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Fen Noodles is a hand-pulled noodle spot in Spitalfields making some of the chewiest, bounciest, and most downright delicious noodles in London.
Kaki is a restaurant in King’s Cross serving food from all over China. You’ll want to come back here time and again.
Barshu is the consensus number one option around town when you want to eat spicy Sichuan-style food in central London.
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