Flat Iron specialises in steak for a tenner. It’s a lesser-known ‘flat iron’ cut (hence the name) that’s perfect with chips or a salad, and they occasionally have posher cuts of beef on the menu (like bavette steaks) and the odd wagyu burger. None of it will leave a gaping hole in your wallet and the quality’s very good for the price, though you probably won’t want to bring a vegetarian. We prefer the Covent Garden restaurant, as it’s easier to get a table as a walk-in - you’re more likely to hit a queue if you go to the Soho original.
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Homeslice Pizza Covent Garden
A casual restaurant in Covent Garden, Homeslice makes great thin crust pizzas with adventurous toppings.
Temper Covent Garden
Temper Covent Garden is a loud and fun spot from the same people behind the Soho and City branches. This one specialises in pizzas and ‘not pasta’.
The Black Penny
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Goodman Steak House Restaurant
Goodmans is a seriously meaty, and seriously expensive, steak house in the City.
The Borough branch of the upmarket Hawksmoor steak palaces is every bit as accomplished as its siblings.
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