E. Mono is the kebab house that convinced Kentish Towners to eat kebabs when sober, not just at the end of a heavy night at the pub. The formula’s simple: large portions of juicy meat, ultra-fresh salads, and good sauces. Order lamb or mixed lamb and chicken, with plenty of garlic sauce and not too much chili. Sit at a table: this is too good to eat standing up. Especially if you’re having trouble standing up, for whatever reason.
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Every neighbourhood needs a good caff, and Mario’s has been holding it down in Kentish Town since 1958. Expect to leave satisfied.
Patron Cave à Manger
The formula at Patron Cave a Manger in Kentish Town is simple. Take impeccable cheese and cured meats, and add great wine. It’s good for casual meets.
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Mangal Pide Salonu
Mangal Pide in Dalston is a tiny lahmacun and pide shop perfect for a quick and freshly made snack.
Neden Urfa is an unassuming kebab shop in Clapton making delicious kebabs with bread freshly made in front of you.
Ruya is a huge restaurant in Mayfair, specialising in refined and nice tasting Anatolian dishes.
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